Pottery Classes

2018-2019 Classes by weeks

Dec 17th to Feb 11th (adjusted for holiday)
Feb 18th to April 8th

April 15th to June 3rd

June 10th to Aug 5th (no classes week of July 22nd)

August 12th to September 30th

No classes the week of October 7th

October 14th to December 2nd

December 9th to Feb 4th (adjusted for Holiday)

Class Offerings 

Goal: Everyone walks away with a fired piece (or pieces) they’ve created... 

101- Saturdays 8-10am one session, $35.00 Taste Test/First Timers getting your hands in clay.

201 - Saturdays 10-Noon, 3 sessions, $90.00, a Refresher course, throw, trim and glaze.

300-level classes are 8 weeks long. Multiple times/days, $300.00. Class cost includes: your first 25lb bag of clay (additional clay can be purchased on-site), use of the wheel and all community studio equipment and/or supplies, all bisque and glaze firing and a labeled shelf unit to store your wares in progress and any personal tools. 

Date/Couples night, Fridays 6:30-8:30pm, 2 weekly sessions, $80.00 per couple 

Friends night, Wednesdays 6:30-8:30pm, 2 weekly sessions, $80.00 per couple.


001-Tues or Wed or Thurs 3-5pm, 8 sessions, $240.00 An After School offering for kids 12 and up.

Open Studio: Variable times/days, $125.00 per month

Hourly one-on-one: $50.00 per hour

Kiln firing: Rates vary per size of kiln space required

 

Special events: Corporate, Parties, Team Building prices vary with group size and session number

Reserve your space now; do not delay... Space is limited to the first students who sign up for any scheduled class time. These classes will fill up quickly. Wait lists will be available, as needed, for any class type or time slot. 

****Currently enrolled students will get first option on their wheel/seat for the next upcoming scheduled class session.*** 

Please call or text Ted @ 360-824-5449 or email norrisarts@gmail.com

 

  • Facebook Social Icon
  • Pinterest Social Icon
  • Instagram Social Icon
This site was designed with the
.com
website builder. Create your website today.
Start Now